My Portfolio
Welcome to my portfolio. Here you’ll find a selection of my work. Explore my projects to learn more about what I do.
Why did I start making healthy desserts?
A few years ago, I started dealing with pre-diabetes and other health issues, so I began making healthier versions of desserts for myself. Over time, I realized there were many people who needed the same thing.
Now, I make desserts that work for different dietary needs (diabetes, PCOD, gluten allergies) or for anyone who wants something sweet without feeling like they’re breaking their routine. Low-cal, keto, gluten-free… whatever someone needs, I try to make it in a way that still tastes good.
A Brownie Batch is just my way of sharing what helped me: simple, mindful desserts that fit into real life.
Skinny Protein Bars
My homemade protein bars are packed with plant-based protein powder, oats, dark chocolate, seeds, and nuts—everything your body needs, nothing it doesn’t. Each box has just 800 calories total, making it perfect for mindful snacking, pre-workout fuel, or a healthy sweet fix. No weird additives, just real ingredients and real energy.
High Protein Snicker Bars
These high-protein Snicker bars pack a powerful 35g of protein in each serving, combining rich chocolate, crunchy peanuts, and a creamy caramel core. Perfect for satisfying your sweet tooth while fueling muscle recovery and energy.
Allergen Free Dog Treats
These dog biscuits are curate specially for a dog customer who is allergic to soy, dairy, legumes, pork, peas, peanuts, and 40+ other ingredients and cannot consume store bought biscuits
Come hang out @ Shreya's Brunch Club
Bringing the café vibe into my living room started with something simple: I love cafés. I’ve also always enjoyed making healthier versions of unhealthy foods, and hosting has become one of my favourite ways to connect with people.
All of that came together in my At-Home Café boxes and eventually the brunch club. The boxes have small-batch bakes paired with coffee/ tea/ matcha, plus little extras like flavored butters, spreads, or toppings. Each one is themed and seasonal, so it feels like a new café visit every time- just without the lines or crowds.
The brunch club grew from the same idea of creating cozy, easy spaces for people to meet. Each edition has about 20 people, with a menu I design for the day. You can share your dietary needs, and I adjust things so everyone has something they can eat. It’s relaxed, social, and a nice way to spend a morning with good food and new faces.
"The Food Table" decorated with flowers, my food menu and a wide array of food: Croissants, Pot Pies, Sourdough Sandwiches, Banana Bread, Brownies, Scones & plenty more.
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"Activities Table" included some fun stickers, a booklet with a Brunch inspired wordsearch & crossword, interactive questions/ conversation starter cards, and a "build your own rail world" set.
The best seller drink, the Mango Matcha Vanilla Latte. It came second to the Caramel Sweet Cream Cold Brew.
"The Hang Out Spot" decorated with lanterns and board games and some lovely guests interacting with each other.
Fully Custom, Always Creative
Everything I bake is tailored to what you want (more cake, less icing, the reverse, or even something you found on an Instagram reel). If you already have a clear idea, I’ll bring it to life. And if you don’t, I’m happy to figure it out with you.
I love experimenting with flavours- black sesame and earl grey, or whatever random combo I think could work.
There are no set templates here. My whole thing is making desserts exactly the way you imagine them, or sometimes in a way you didn’t even know you wanted. That’s really my USP: I’ll create just about anything you ask for.
Personalized Brownie Flavours
A customer once told me her friend loved Milka chocolate, Reese’s, Lotus Biscoff, and cassata ice cream, so I created a box of brownies that blended all four. That’s the kind of baking I do: personalized, thoughtful, and made to match cravings. Whether it’s a favourite flavour combo or a dessert from a memory, I’ll turn it into something sweet and sharable
Custom Flavour & Design Cakes
A decadent dark chocolate brownie cake filled with luscious sea salt caramel at its center, layered with silky sea salt caramel Swiss meringue buttercream, and topped with a rich chocolate fudge glaze. A perfect balance of sweet, salty, and indulgent.
Custom Flavour & Design Cakes
A light and fluffy blueberry cake layered with creamy vanilla and tangy blueberry buttercream, adorned with delicate edible flowers for a fresh, elegant finish. A beautiful blend of fruity and floral notes in every bite.
Get hands-on with Healthy DIY Kits
Want to get hands-on? These DIY kits come with all the materials and instructions to bake your own healthy cookies and cakes. Whether you're a home baker or just someone dessert-obsessed looking for healthier options, there's always something fresh in the works.
Healthy Cookie Dough
The best seller Sugar-Free & Refined Flour-Free New York Style Chocolate Chunk Cookie Dough. Other flavour options include NY Style Raspberry Matcha & NY Style Oatmeal Chocolate Chunk.
DIY Cookie Making Box
The DIY Cookie Making Box comes with pre-packaged cookie dough (edible in case someone does not want to bake), some extra chocolate chips and a step-by-step instruction card.
Customer's @ Work!
This was sent to me by a customer who baked the New York Style Chocolate Chunk Cookies using my DIY kit. I always encourage customers to share their results with me!
Instructions Card
Step-by-step Instruction Cards with baking time, ingredients required, and a full breakdown of how to use my DIY kit to make the perfect cookies
The Health Box
The Health Box is a thoughtfully curated weekly subscription box designed to make healthy eating simple, satisfying, and exciting. Every box includes one protein bar, one granola, and one loaf of bread, made with whole foods, completely sugar-free, gluten-free, and fully customizable to suit your taste and lifestyle. No fillers, no additives and 100% real nourishment you’ll look forward to every week.
Protein Bars
RAISING THE "BAR"
Each bar is carefully crafted to deliver 13g of plant-based protein in just 100 calories, making it perfect for busy mornings, mid-day slumps, or post-workout recovery.
Flavours
Strawberry Cheesecake · Chocolate Coconut · Snickers-Style Chocolate Bar · Custom Creations (vanilla almond crunch, mocha hazelnut, berry brownie & more)
Core Ingredients
Plant-based protein powder, coconut, flaxmeal, dates, oat flour, roasted nuts, seeds, and nut butter (naturally sweet, no refined sugar).
Sugar-Free Granola
OATS (OH IT'S) SO GOOD!
This is comfort food, upgraded. My weekly crunch is slow-baked in small batches to deliver bold flavour, satisfying texture, and steady energy, without sugar highs or crashes.
Flavour Options
Classic Nut & Seed · Matcha Latte (ceremonial matcha, coconut flakes, vanilla) · Vietnamese Coffee (coffee-infused clusters, cacao nibs, warm spice)
Made With
Gluten-free oats, mixed seeds, nuts, and pure maple syrup.
Healthy Bread
LOAF AT FIRST BITE
Bread that fits your lifestyle. Soft, hearty, and nourishing, our loaves are gluten-free and made for everyday eating—toast, sandwiches, or just warm with nut butter.
Varieties
Gluten-Free Classic · Seeded Multigrain · Ragi (Finger Millet) · Rye-Style Loaf
Made With
Whole-grain gluten-free flours, ancient grains, seeds, fermented cultures, and natural binders (no refined sugar, no preservatives).